Tuesday, November 15, 2016

Fishes of Ohio

I remember clearly over 20 years ago reading Fishes of Ohio by Milton Trautman. First published in 1957, the book is primarily a key and description to the fishes of the state.

The part I remember most was the introduction. I remember it describing Ohio when settlers first came to settle Ohio. Trautman summarized early records and painted a picture of lands with clear waters and an amazing abundance of fish.

In my mind, the abundance of fish was represented by a story that the boardwalks of Cleveland were built on the backs of fish.

I related that story the other day, but thought I should go back and find if I was remembering the details correctly. So, I purchased a copy, sat down, and started working through the 700+ page tome.

"The state of Ohio, situated in the midlands of the United States, is squarish in outline". It's not the most flattering beginning to a book, but it's a true representation of the state.

After this, Trautman describes historical accounts of Ohio. The waters were so clear that "early pioneers drank as readily from flowing streams as the did from springs." The abundances of fish are characterized, too. Before 1800, in the Maumee River "A spear may be thrown into the water at random, and will rarely miss killing one!"

After 1800, things start to go downhill.

I looked through this introduction and couldn't find the line about the boardwalk.

I went into the sections on individual fish.

In my mind, the boardwalks were built on the backs of sturgeon or maybe blue pike, a subspecies of walleye.

The section on lake sturgeon describes them being so abundant that fisherman sometimes placed them in large piles and set fire to them. Nothing on boardwalks.

Blue pike? 26M pounds caught in the 1950's, but nothing on their use as a base for sidewalks.

Google books has been no help, nor google. Nor bing.

I don't think it was in this book.

I have no idea where I read that.

Still, it was good to read through it again. Books like these just don't get written much anymore. And certainly there are few individuals left that spend more than 25 years making more than 2000 collections of fish--some half million individuals identified-- to help map the distribution of fish of a state.




Tuesday, October 4, 2016

Map of streams of US


I found this map of the US today. It shows all of the streams and rivers in the lower 48 states. You can find it here.

It seem like everywhere in the US, even dry places, have at least temporary streams. But not everywhere.

What fascinates me about the map are not that there are so many streams, but the regions where there aren't any.

That strip in the Dakotas is the Missouri Coteau. It's the western extent of the eastern glaciers. It looks something like this:


There really are no streams there. Pot hole lakes and well drained soil. But really no streams.

In the middle, you can also see the Sandhills of Nebraska. Again, almost no streams. At least on the surface. Almost all the water drains through the soil and feeds aquifers. 

You can also see the high plains of Texas to the south of there and south of there the coastal sand plain of Texas. Again, no streams there. 

In the northwest, there are the buttes of the Snake River valley:


Again, no streams or rivers up there.

South of the Snake River Valley is the Great Salt Lake Basin. 

Down in Florida, the Everglades are prominent.

I really have no other insight about the map, except it's an interesting way to look at the geography of the US. 




Friday, September 23, 2016

Book review: Statistics Done Wrong: the Woefully Complete Guide



How to Lie with Statistics came out in 1954. It has long been considered a classic with over a half-million copies sold.

The second edition of Statistics Done Wrong might be a true successor to the classic. The first edition, recently released, is still a good read for any scientist.

The author, Alex Reinhart, spends covers some basics about statistics and then empirical cases where statistics have been used incorrectly.

It's a good book. I learned a few things while reading it and was impressed to see that important examples from recent news were included as cautionary tales. I think most scientists should spend the time to read through this. If they don't learn anything, they should at least feel good about that. My guess is that they would.

That said, the difficulty with the book is that it isn't mature yet. The section on p-values is probably the most important, but I finished the section not quite sure what the author wanted to impress upon the reader. The reader is admonished to use ranges instead of p-values, but it just isn't clear why. As the book matures, the author should have better examples to get his points across. In contrast, his examples for base rate fallacies were mature. They were poignant and the reader should have a clear idea how to calculate what percentage of positives are likely false.

Another problem with any statistics book is that statistics is too broad to be covered in any thin volume no more than a single book could cover how to lie with language.

At any rate, Statistics Done Wrong is an admirable effort. At the very least it should set off alarm bells with researchers to ask questions about their statistics a little more deeply.

I'm looking forward to seeing what the second edition holds.


Monday, September 19, 2016

Tuesday, September 13, 2016

The trajectory of nitrogen availability

It is a simple fact that N availability is rising throughout the world, likely causing a planetary boundary to be exceeded. Considering that humans have doubled global N2 fixation, it's impossible that it hasn't.

It is also a simple fact that CO2 concentrations have been rising, which likely should be causing N to become progressively more limiting.

It is also a simple fact that no one has taken the time to comprehensively address whether N availability has been increasing or decreasing in the ecosystems of the world. There are almost no time series of direct measurements of N supplies or availability to test whether N availability is going up or down.

As a result, it is unresolved as to whether N availability is increasing or decreasing in ecosystems across the world.

Andrew Elmore and Dave Nelson (with a little help from me) report in the latest issue of Nature Plants new data that looks at whether N availability is increasing or decreasing in US eastern deciduous forests.

Short answer: N availability looks to be decreasing.

Using ratios of N isotopes in wood as a proxy for N availability, Elmore et al. show that N availability has been declining in the forests they examined for some time.

That's a pretty big result.

Not only do they show this, but they also show that the declines are tied to spring phenology. Years with warmer springs have the lowest N availability.

Mechanistically, one link between phenology in N availability is that years with warmer springs have greater increases in plant demand for N than any increases in N supplies, leading to declines in N availability.

One question that arises from this work...if N availability is declining in these forests, how sure are we that we have crossed a planetary boundary for N? Are the world's terrestrial ecosystems really eutrophying?

Elmore, A. J., D. M. Nelson, and J. M. Craine. 2016. Earlier springs are causing reduced nitrogen availability in North American eastern deciduous forests. Nat Plants 2:16133.



Monday, September 5, 2016

Study on old trees

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The oldest trees in the world are often in the most stressful environments, or so it seems. Yet, there has never been a quantitative attempt to assess tree longevity.

Di Filippo et al. make a first attempt at this by analyzing tree-ring data for broad-leaved deciduous trees in the Northern Hemisphere.

Given the massive impact of humans on old-growth forests, any study like this will have caveats, but the data are interesting.

For example, they report that 300-400 years is a good baseline for tree lifespan (if that concept even applies to trees).  They also report a maximum longevity of 600-700 years for deciduous trees in general.

They also show that the really old trees spent a long time growing slowly. The idea is that mortality rates increase with size, so staying small is a good way to avoid mortal blows like wind throw.

The relationship they show with maximum age for Fagus was interesting. Essentially, in warm places, the maximum age of Fagus was a lot less than in cold places. They cannot answer whether this is a direct or indirect effect, but they did not find the same relationship for Quercus species.

The authors don't believe the evidence assembled indicates a biological limitation to longevity in trees, e.g. meristems senesce after a certain amount of time.

Instead, trees can only roll the dice so many times. And it's hard to roll the dice for more than a few hundred years and not lose.


Di Filippo, A., N. Pederson, M. Baliva, M. Brunetti, A. Dinella, K. Kitamura, H. D. Knapp, B. Schirone, and G. Piovesan. 2015. The longevity of broadleaf deciduous trees in Northern Hemisphere temperate forests: insights from tree-ring series. Frontiers in Ecology and Evolution 3.

Thursday, September 1, 2016

Quantifying cattle diet across broad gradients

Just a quick note on a new paper that we just published.

I've worked before with Texas A&M's GANLab to assess patterns across the US of forage quality for cattle. In that paper, we saw that cattle in cool, wet regions had the highest forage quality, which suggested the warming would reduce forage quality. It was an important paper for understanding how global warming would affect the ability of grassland to sustain grazers.

Although that work showed geographic patterns of forage quality, we couldn't tell how the species that the cattle consumed might be changing.

Just this month, we published a new paper where we sequenced the plant DNA in fecal samples of cattle across the US to answer that question.

Those results are pretty interesting, too.

In short, cattle in warmer grasslands are relying more on forbs than cattle in cooler grasslands. That suggests warming will shift the diet of cattle, potentially to compensate for lower forage quality. This is pretty similar to what we saw for bison.

The specific results are important, but the general approach is even more interesting. This is the first time the diet of an herbivore was quantified over such a large spatial scale and with such specificity. For example, we could see the species of grasses shift as one moved south, and the unique diet of cattle in southern Texas (a fair amount of live oak there).